23 Comments
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Jennifer's avatar

I'm in! Looking forward to it

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Kati P's avatar

Bonjour! I'm in! Looking forward to re-reading this. I love bread!

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Mark Isero's avatar

Bonjour is correct!

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Mark Isero's avatar

Sonya is in!

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Molly's avatar

I’m in!

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Mark Isero's avatar

There's another book giveaway, Molly!

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Shreya Vora's avatar

I'm in--looking forward to it!

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Mark Isero's avatar

Fantastic news that you're back in, happy that you are!

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Elise Co's avatar

Yay, I'm back in! Have missed Article Club the last few times, but excited to be joining for such a delicious upcoming discussion.

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Mark Isero's avatar

AC is better when you’re part of it! Happy you’re back.

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Summer's avatar

I'm in!

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Mark Isero's avatar

Great news, Summer, will you be making sourdough? :)

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Summer's avatar

No plans to 😅

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Wes Melville's avatar

I'm in! I read his book many years ago about apprenticing in Italy and under Mario Battali (ugh)

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Mark Isero's avatar

Happy you're in, Wes. Will be great having you in the discussion again.

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Mark Isero's avatar

Lisa in in! Tyler is in! Barbara is in! Jon is in! Gayle is in! Beth is in! (Please feel to get the word out by sharing this post. Thank you.)

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Elise Swanson's avatar

I'm in! I loved this article and am so excited to discuss!

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Mark Isero's avatar

It’s going to be a good one!

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Peter Cho's avatar

This is great! I enjoyed 'Dirt' and this article so much. I'm in!

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Mark Isero's avatar

Fantastic! I look forward to the questions you ask Mr. Buford.

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Mark Isero's avatar

I’m in! I read a lot of articles every year, and feature 200 in The Highlighter, and “Baking Bread in Lyon” was one of my favorite three articles last year. I’m looking forward to discussing this piece with all of you (and with Mr. Buford!).

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Lauri Dietz's avatar

I am so IN! My heart skipped a beat when I saw "Bill Buford." I absolutely love the way he writes about food. Such an amazing storyteller who uses food to talk about history, culture, language, and his own journeys of growth. Plus, he is funny! My birthday this past year was completely inspired by Bill Buford's ratatouille article. I am overjoyed!

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Mark Isero's avatar

Great news that you’re in! I’m also excited that Bill is going to be joining us live.

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